75fit
Weekly Chicken Meal Prep Bowls
One roast, five lunches. Chicken thighs, quinoa, sweet potato, and broccoli portioned into five bowls with a bright tahini-lemon sauce. 46g of protein each and ready for the week in 45 minutes.
High protein, high fiber, balanced macros — ideal for meal prep.
A few components, but all simple and beginner-friendly.
Ingredients
Makes 5 servings · about $4.80/serving
- 2.5 lbchicken thighs
- 2 cupsquinoa
- 2sweet potato
- 1 headbroccoli
- 0.25 cupolive oil
- 2lemon
- 0.25 cuptahinisesame
Contains common allergens: sesame. Always confirm labels if you cook for allergies.
How to make it
Roast the cubed sweet potato until tender and caramelized.
Roast the broccoli florets on a second tray.
Sear the chicken thighs until cooked through, then slice.
Cook the quinoa and fluff.
Whisk the tahini, lemon, and a splash of water into a sauce.
Portion everything into five containers and drizzle with sauce.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
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