75fit
Banana Bread
Moist and delicious, it's easy to make—one bowl, no need for a mixer!
Ingredients
Makes 10 servings
- —very ripe bananas (peeled and mashed)
- —unsalted butter (melted)
- —baking soda
- —salt (pinch)
- —sugar (adjust to taste)
- —large egg (beaten)
- —vanilla extract
- —all-purpose flour
How to make it
Preheat the oven to 350°F (175°C). Butter an 8x4-inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
Pour the batter into your prepared loaf pan. Bake for 55 to 65 minutes at 350°F (175°C), or until a toothpick or wooden skewer inserted into the center comes out clean.
Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
How many calories are in Banana Bread?
How long does Banana Bread take to make?
What ingredients do I need for Banana Bread?
Where is the Banana Bread recipe from?
Make Banana Bread fit you.
Save this recipe to Reci AI and tap once to make it higher-protein, lower-calorie, cheaper, or pantry-friendly — then shop and cook it step by step.
- Nutrition & macros for every serving
- A Fit Score tuned to your goals
- One smart, aisle-sorted grocery list
- Hands-free Cook Mode with timers


