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Banana Bread

Name: Banana Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Ingredients: ripe bananas, mashed; granulated sugar; unsalted butter, melted; eggs, large; vanilla extract; all-purpose flour; baking soda; salt

Banana bread you'll make forever

1 hr 10 min 8 servings Medium

Fit Score

Off your goals

The total cooking time exceeds your 30-minute preference.

Calories

Moderate calorie count per serving.

Protein

Low protein content.

Diet

No major dietary conflicts.

Time

Total time exceeds preferred cooking duration.

Cookable Score

Needs work

While the recipe is clear, the total time exceeds your preferred cooking duration.

Ingredient clarity

Ingredients are specific and well-defined.

Step clarity

Steps are clear but could be more concise.

Technique

Baking requires longer time than preferred.

Equipment

Standard equipment needed.

Ingredients

Makes 8 servings

—ripe bananas (mashed)
—granulated sugar
—unsalted butter (melted)
—eggs (large)
—vanilla extract
—all-purpose flour
—baking soda
—salt

How to make it

Preheat the oven.
Set your oven to 350°F (175°C) to ensure it's hot enough when you put the batter in.
Mash the bananas.
In a bowl, mash the ripe bananas with a fork until smooth, leaving some small chunks for texture.
Mix in sugar and butter.
Add the granulated sugar and melted butter to the mashed bananas, stirring until everything is well incorporated.
Add eggs and vanilla.
Incorporate the eggs and vanilla extract into the mixture, mixing until just combined.
Combine dry ingredients.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Mix wet and dry ingredients.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Pour batter into a loaf pan.
Transfer the batter into a greased loaf pan, smoothing the top with a spatula.
Bake the bread.
Place the loaf pan in the preheated oven and bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
Cool the bread.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack.

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Plan & Schedule

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Meal Prep

Scale the servings and batch-cook ahead with a make-ahead plan.

Cook Mode

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Nutrition

Estimated per serving

High confidence

200Calories

3gProtein

30gCarbs

9gFat

1g fiber 14g sugar 200mg sodium 0g saturated fat

Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.

Frequently asked questions

How many calories are in Banana Bread?

Banana Bread has about 200 calories per serving, with 3g protein, 30g carbs, and 9g fat. Values are estimates from the ingredient amounts and update in the Reci AI app when you adapt the recipe or change servings.

How long does Banana Bread take to make?

Banana Bread takes about 1 hr 10 min in total — 10 min prep and 1 hr cook, and makes 8 servings.

What ingredients do I need for Banana Bread?

Key ingredients include ripe bananas, granulated sugar, unsalted butter, eggs, vanilla extract, all-purpose flour, and a few more. The full measured list, smart grocery list, and substitutions are in the recipe above and in the Reci AI app.

Where is the Banana Bread recipe from?

This recipe was saved from Recipe blog and cleaned up by Reci AI with measured ingredients, estimated nutrition, and a step-by-step cook guide. You can open the original via the source link on this page.

Cook it your way

Make Banana Bread fit you.

Save this recipe to Reci AI and tap once to make it higher-protein, lower-calorie, cheaper, or pantry-friendly — then shop and cook it step by step.

Nutrition & macros for every serving
A Fit Score tuned to your goals
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