75fit
Chocolate Chip Cookies
Crisp edges, chewy centers, and melty chocolate chunks.
Ingredients
Makes 12 servings
- —unsalted butter (brown, melted)
- —granulated sugar
- —brown sugar (packed)
- —large eggs
- —vanilla extract
- —all-purpose flour
- —baking soda
- —sea salt
- —semisweet chocolate chips
How to make it
Preheat the oven to 350°F (175°C).
In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
Add eggs and vanilla extract, and mix until combined.
In a separate bowl, whisk together flour, baking soda, and sea salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Scoop dough onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes, until edges are golden brown.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
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