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Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: unsalted butter, brown, melted; granulated sugar; brown sugar, packed; large eggs; vanilla extract; all-purpose flour; baking soda; sea salt; semisweet chocolate chips

Crisp edges, chewy centers, and puddles of chocolate in every bite.

30 min 12 servings Medium

Fit Score

Off your goals

This recipe is low in protein and high in sugar, not aligning with your high-protein goals.

Protein

Only 2g of protein per cookie.

Calories

Higher in calories than desired for a snack.

Diet

Contains sugar and fats, not ideal for healthy eating.

Time

Fits within your preferred cooking time.

Cookable Score

Cookable

This recipe is straightforward and beginner-friendly.

Ingredient clarity

Ingredients are specific and clear.

Step clarity

Steps are clear but could use more detail on timing.

Technique

Basic baking techniques required.

Equipment

Requires basic baking equipment.

Ingredients

Makes 12 servings

—unsalted butter (brown, melted)
—granulated sugar
—brown sugar (packed)
—large eggs
—vanilla extract
—all-purpose flour
—baking soda
—sea salt
—semisweet chocolate chips

How to make it

Preheat the oven.
Set your oven to 350°F (175°C) to ensure it's hot enough when you put the cookies in.
Melt the butter.
Melt the brown butter in a saucepan over medium heat until it turns golden brown and has a nutty aroma.
Mix sugars and butter.
In a large bowl, combine the melted butter with granulated and brown sugars, mixing until smooth.
Add eggs and vanilla.
Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
Combine dry ingredients.
In a separate bowl, whisk together the flour, baking soda, and sea salt.
Mix dry ingredients into wet.
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Fold in chocolate chips.
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Scoop dough onto baking sheets.
Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies.
Place the baking sheets in the preheated oven and bake for about 12-15 minutes, or until the edges are golden brown.
Cool the cookies.
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack.

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Meal Prep

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Nutrition

Estimated per serving

High confidence

150Calories

2gProtein

20gCarbs

7gFat

0g fiber 10g sugar 100mg sodium 0g saturated fat

Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.

Frequently asked questions

How many calories are in Chocolate Chip Cookies?

Chocolate Chip Cookies has about 150 calories per serving, with 2g protein, 20g carbs, and 7g fat. Values are estimates from the ingredient amounts and update in the Reci AI app when you adapt the recipe or change servings.

How long does Chocolate Chip Cookies take to make?

Chocolate Chip Cookies takes about 30 min in total — 15 min prep and 15 min cook, and makes 12 servings.

What ingredients do I need for Chocolate Chip Cookies?

Key ingredients include unsalted butter, granulated sugar, brown sugar, large eggs, vanilla extract, all-purpose flour, and a few more. The full measured list, smart grocery list, and substitutions are in the recipe above and in the Reci AI app.

Where is the Chocolate Chip Cookies recipe from?

This recipe was saved from Recipe blog and cleaned up by Reci AI with measured ingredients, estimated nutrition, and a step-by-step cook guide. You can open the original via the source link on this page.

Cook it your way

Make Chocolate Chip Cookies fit you.

Save this recipe to Reci AI and tap once to make it higher-protein, lower-calorie, cheaper, or pantry-friendly — then shop and cook it step by step.

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