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Easy pancakes

Name: Easy pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: British
Ingredients: plain flour; large eggs; milk; sunflower or vegetable oil, plus a little extra for frying; lemon wedges, to serve (optional); caster sugar, to serve (optional)

30 min 12 servings Easy British

Fit Score

Good fit

This recipe fits well within your time constraints and dietary preferences.

Protein

Moderate protein content per serving.

Calories

Low calorie count fits well for a breakfast option.

Diet

Vegetarian-friendly.

Time

Total cooking time is within your preference.

Cookable Score

Very cookable

This recipe is straightforward with clear steps and common ingredients.

Ingredient clarity

All ingredients are specified with clear quantities.

Step clarity

Steps are easy to follow and well-explained.

Technique

Basic cooking techniques required.

Equipment

Requires only a frying pan, which is common.

Ingredients

Makes 12 servings

—plain flour
—large eggs
—milk
—sunflower or vegetable oil (plus a little extra for frying)
—lemon wedges (to serve (optional))
—caster sugar (to serve (optional))

How to make it

Put all ingredients into a bowl.
Combine the flour, eggs, milk, and oil in a bowl and whisk them together until you achieve a smooth batter.
Set aside the batter to rest.
If you have time, let the batter rest for 30 minutes to enhance its consistency.
Prepare the frying pan.
Heat a medium frying pan or crêpe pan over medium heat and lightly oil it.
Cook the pancakes.
Pour half a ladleful of batter into the hot pan and cook for 1 minute on each side until golden.
Serve the pancakes.
Serve the pancakes warm with lemon wedges and caster sugar, or your favorite filling.

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Tap once to make it higher-protein, lower-calorie, cheaper, or dairy-free — every change explained.

Plan & Schedule

Drop it onto any day and build your whole week, breakfast to dinner.

Meal Prep

Scale the servings and batch-cook ahead with a make-ahead plan.

Cook Mode

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Nutrition

Estimated per serving

Medium confidence

61Calories

3gProtein

7gCarbs

2gFat

0g fiber 1g sugar 0mg sodium 0g saturated fat

Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.

Frequently asked questions

How many calories are in Easy pancakes?

Easy pancakes has about 61 calories per serving, with 3g protein, 7g carbs, and 2g fat. Values are estimates from the ingredient amounts and update in the Reci AI app when you adapt the recipe or change servings.

How long does Easy pancakes take to make?

Easy pancakes takes about 30 min in total — 10 min prep and 20 min cook, and makes 12 servings.

What ingredients do I need for Easy pancakes?

Key ingredients include plain flour, large eggs, milk, sunflower or vegetable oil, lemon wedges, caster sugar. The full measured list, smart grocery list, and substitutions are in the recipe above and in the Reci AI app.

Where is the Easy pancakes recipe from?

This recipe was saved from Recipe blog and cleaned up by Reci AI with measured ingredients, estimated nutrition, and a step-by-step cook guide. You can open the original via the source link on this page.

Cook it your way

Make Easy pancakes fit you.

Save this recipe to Reci AI and tap once to make it higher-protein, lower-calorie, cheaper, or pantry-friendly — then shop and cook it step by step.

Nutrition & macros for every serving
A Fit Score tuned to your goals
One smart, aisle-sorted grocery list
Hands-free Cook Mode with timers