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Gordon Ramsay's Scrambled Eggs

Name: Gordon Ramsay's Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: British
Ingredients: eggs, room temperature; butter, unsalted; salt; black pepper, freshly ground; chives, finely chopped

10 min 2 servings Easy British

Fit Score

Good fit

This recipe fits well within your 30-minute cooking preference.

Time

Total cooking time is under 10 minutes.

Calories

Moderate calorie count for a breakfast.

Protein

Good protein source from eggs.

Diet

No dietary restrictions are violated.

Cookable Score

Very cookable

This recipe is straightforward and quick, perfect for a beginner.

Ingredient clarity

All ingredients are common and clearly listed.

Step clarity

Steps are simple and easy to follow.

Technique

Basic cooking techniques are required.

Equipment

Only a pan and whisk are needed.

Ingredients

Makes 2 servings

—eggs (room temperature)
—butter (unsalted)
—salt
—black pepper (freshly ground)
—chives (finely chopped)

How to make it

Crack the eggs into a bowl.
Cracking the eggs into a bowl allows you to whisk them together before cooking.
Add salt and pepper to the eggs.
Adding salt and pepper at this stage ensures the seasoning is evenly distributed.
Whisk the eggs until fully combined.
Whisking the eggs well will help create a light and airy texture.
Melt butter in a non-stick pan over medium heat.
Melting the butter in the pan creates a non-stick surface for cooking the eggs.
Pour the eggs into the pan.
Pouring the eggs into the pan allows them to start cooking evenly.
Stir the eggs gently with a spatula.
Gently stirring the eggs helps to create soft, creamy curds.
Remove from heat when slightly undercooked.
Removing the eggs from the heat while still slightly undercooked ensures they remain creamy.
Serve immediately, garnished with chives.
Serving the eggs immediately keeps them warm and fluffy.

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Meal Prep

Scale the servings and batch-cook ahead with a make-ahead plan.

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Nutrition

Estimated per serving

High confidence

300Calories

20gProtein

2gCarbs

25gFat

0g fiber 1g sugar 300mg sodium 0g saturated fat

Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.

Frequently asked questions

How many calories are in Gordon Ramsay's Scrambled Eggs?

Gordon Ramsay's Scrambled Eggs has about 300 calories per serving, with 20g protein, 2g carbs, and 25g fat. Values are estimates from the ingredient amounts and update in the Reci AI app when you adapt the recipe or change servings.

How long does Gordon Ramsay's Scrambled Eggs take to make?

Gordon Ramsay's Scrambled Eggs takes about 10 min in total — 5 min prep and 5 min cook, and makes 2 servings.

Is Gordon Ramsay's Scrambled Eggs high in protein?

Yes — Gordon Ramsay's Scrambled Eggs has about 20g of protein per serving, which makes it a solid high-protein option. In the Reci AI app you can tap once to push the protein even higher.

What ingredients do I need for Gordon Ramsay's Scrambled Eggs?

Key ingredients include eggs, butter, salt, black pepper, chives. The full measured list, smart grocery list, and substitutions are in the recipe above and in the Reci AI app.

Where is the Gordon Ramsay's Scrambled Eggs recipe from?

This recipe was saved from YouTube and cleaned up by Reci AI with measured ingredients, estimated nutrition, and a step-by-step cook guide. You can open the original via the source link on this page.

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