Vegan Pasta

How to make it

1. Boil water in a pot.

   Bring a large pot of water to a rolling boil. This will be used to cook the pasta.

2. Add pasta to boiling water.

   Once the water is boiling, add the pasta and cook according to package instructions until al dente.

3. Heat olive oil in a pan.

   In a separate pan, heat the olive oil over medium heat.

4. Add minced garlic to the pan.

   Add the minced garlic to the heated oil and sauté until it becomes fragrant, being careful not to let it burn.

5. Add cherry tomatoes to the pan.

   Add the cherry tomatoes to the pan and cook until they begin to soften and burst.

6. Add spinach to the pan.

   Stir in the spinach and cook until it wilts down.

7. Season with salt and pepper.

   Add salt and pepper to the mixture, stirring to combine.

8. Combine pasta with the sauce.

   Once the pasta is cooked, drain it and add it to the pan with the sauce, tossing to combine.

9. Serve immediately.

   Plate the pasta and serve hot, optionally garnished with fresh herbs.