75fit
Soft Egg Avocado Toast
The cafe breakfast you can make better at home: mashed avocado with lemon and flaky salt on toasted sourdough, crowned with jammy soft-boiled eggs and a pinch of chili.
Good fiber and healthy fats; add an extra egg for more protein.
Toast, boil, mash, and assemble.
Ingredients
Makes 1 serving · about $2.80/serving
- 2 slicessourdough breadgluten
- 1avocado
- 2eggseggs
- 1 pinchchili flakes
- 0.25lemon
- —flaky salt
Contains common allergens: gluten, eggs. Always confirm labels if you cook for allergies.
How to make it
Toast the sourdough until golden.
Soft-boil the eggs for 6 minutes, then cool and peel.
Mash the avocado with lemon and a pinch of salt.
Spread the avocado over the toast.
Top with the halved eggs and a pinch of chili flakes.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
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