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Pasta with Mushrooms

Name: Pasta with Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: pasta; mushrooms, sliced; olive oil; garlic, minced; parmesan cheese, grated; salt; black pepper; fresh parsley, chopped

30 min 4 servings Medium Italian

Fit Score

Good fit

This recipe is a decent option but may need adjustments to meet high protein goals.

Protein

Lower protein content than target.

Calories

Calories are within target range.

Diet

Fits general dietary preferences.

Cost

Within budget per meal.

Cookable Score

Cookable

This recipe is straightforward and suitable for beginners with clear steps.

Ingredient clarity

Ingredients are specific and easy to find.

Step clarity

Steps are clear but could use more detail on timing.

Technique

Basic cooking techniques that are manageable for beginners.

Equipment

All required equipment is available.

Ingredients

Makes 4 servings · about $7.50/serving

—pasta
—mushrooms (sliced)
—olive oil
—garlic (minced)
—parmesan cheese (grated)
—salt
—black pepper
—fresh parsley (chopped)

How to make it

Boil water in a large pot.
Bring a large pot of water to a rolling boil. This will be used to cook the pasta.
Add pasta to boiling water.
Once the water is boiling, add the pasta and a teaspoon of salt. Cook according to package instructions until al dente.
Heat olive oil in a pan over medium heat.
In a large skillet, heat the olive oil over medium heat. This will help to sauté the mushrooms.
Add sliced mushrooms to the pan.
Add the sliced mushrooms to the hot oil and sauté until they are golden brown and tender, about 5-7 minutes.
Add minced garlic to the mushrooms.
Once the mushrooms are cooked, add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
Drain the pasta and add it to the mushroom mixture.
Drain the cooked pasta and add it directly to the skillet with the mushrooms and garlic.
Mix in grated parmesan cheese.
Stir in the grated parmesan cheese until it melts and coats the pasta evenly.
Season with salt and black pepper.
Add salt and black pepper to taste, mixing well to combine all flavors.
Garnish with chopped parsley before serving.
Sprinkle the chopped parsley over the pasta for a fresh finish and serve immediately.

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Plan & Schedule

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Meal Prep

Scale the servings and batch-cook ahead with a make-ahead plan.

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Nutrition

Estimated per serving

High confidence

700Calories

25gProtein

90gCarbs

25gFat

5g fiber 3g sugar 500mg sodium 0g saturated fat

Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.

Frequently asked questions

How many calories are in Pasta with Mushrooms?

Pasta with Mushrooms has about 700 calories per serving, with 25g protein, 90g carbs, and 25g fat. Values are estimates from the ingredient amounts and update in the Reci AI app when you adapt the recipe or change servings.

How long does Pasta with Mushrooms take to make?

Pasta with Mushrooms takes about 30 min in total — 15 min prep and 15 min cook, and makes 4 servings.

Is Pasta with Mushrooms high in protein?

Yes — Pasta with Mushrooms has about 25g of protein per serving, which makes it a solid high-protein option. In the Reci AI app you can tap once to push the protein even higher.

What ingredients do I need for Pasta with Mushrooms?

Key ingredients include pasta, mushrooms, olive oil, garlic, parmesan cheese, salt, and a few more. The full measured list, smart grocery list, and substitutions are in the recipe above and in the Reci AI app.

Where is the Pasta with Mushrooms recipe from?

This recipe was saved from YouTube (Premium.) and cleaned up by Reci AI with measured ingredients, estimated nutrition, and a step-by-step cook guide. You can open the original via the source link on this page.

Cook it your way

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