Creamy Garlic Chicken Pasta
Restaurant-style, ready in 30
Great for your protein goal, but sodium is a little high.
This TikTok recipe looked easy, but had vague measurements. We fixed amounts and steps.
Ingredients
Makes 4 servings · about $4.80/serving
- —Chicken breast (cubed)
- —Penne pasta
- —Heavy cream
- —Garlic (minced)
- —Parmesan (grated)
- —Baby spinach
- —Olive oil
- —Italian seasoning
- —Salt & pepper
- —Lemon
How to make it
Bring a large pot of salted water to a boil. Cook penne until al dente, about 9 minutes. Reserve ½ cup pasta water.
While the pasta cooks, season the cubed chicken with salt, pepper, and half the Italian seasoning.
Heat olive oil in a large skillet over medium-high. Sear the chicken in a single layer for 4 minutes per side until golden. Remove and set aside.
Lower heat to medium. Add minced garlic and cook 30 seconds until fragrant — do not brown.
Pour in the heavy cream and bring to a gentle simmer. Stir in parmesan until smooth.
Add the spinach and let it wilt into the sauce, about 1 minute.
Return the chicken to the pan, add the cooked pasta, and toss to coat. Loosen with reserved pasta water as needed.
Finish with a squeeze of lemon. Taste, adjust salt, and serve immediately.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
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