80fit
The recipe fits within your time preference but may take slightly longer than 30 minutes.
The recipe is straightforward and can be completed in a reasonable time.
Ingredients
Makes 4 servings
- —all-purpose flour
- —active dry yeast
- —warm water (about 110°F)
- —salt
- —olive oil
- —pizza sauce
- —mozzarella cheese (shredded)
- —toppings of choice
How to make it
Mix the yeast and warm water.
Combine the active dry yeast with warm water in a bowl. This activates the yeast, which is essential for the dough to rise.
Add flour, salt, and olive oil.
Gradually add the flour, salt, and olive oil to the yeast mixture, stirring until a dough forms.
Knead the dough.
Turn the dough out onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
Let the dough rise.
Place the kneaded dough in a bowl, cover it, and let it rise in a warm place for about 10 minutes.
Preheat the oven.
Preheat your oven to 475°F (245°C) to ensure it’s hot enough to cook the pizza properly.
Roll out the dough.
On a floured surface, roll out the dough to your desired thickness for the pizza crust.
Add sauce and toppings.
Spread the pizza sauce over the rolled-out dough, then sprinkle with mozzarella cheese and your choice of toppings.
Bake the pizza.
Place the pizza in the preheated oven and bake for about 15 minutes, or until the crust is golden and the cheese is bubbly.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
How many calories are in Homemade Pizza?
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