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Homemade Pizza

Make this tonight!

30 min 4 servings Medium Italian
Homemade Pizza
60
Fit Score
Good fit

The recipe fits within your time preference but may take slightly longer than 30 minutes.

Time
Total time exceeds 30 minutes.
Calories
Calories are reasonable for a meal.
Diet
No major dietary conflicts.
75
Cookable Score
Cookable

The recipe is straightforward and can be completed in a reasonable time.

Ingredient clarity
Ingredients are specific and clear.
Step clarity
Steps are clear but some require timing.
Technique
Kneading and rising require some skill.
Equipment
No special equipment needed.

Ingredients

Makes 4 servings

  • —all-purpose flour
  • —active dry yeast
  • —warm water (about 110°F)
  • —salt
  • —olive oil
  • —pizza sauce
  • —mozzarella cheese (shredded)
  • —toppings of choice

How to make it

  1. Mix the yeast and warm water.

    Combine the active dry yeast with warm water in a bowl. This activates the yeast, which is essential for the dough to rise.

  2. Add flour, salt, and olive oil.

    Gradually add the flour, salt, and olive oil to the yeast mixture, stirring until a dough forms.

  3. Knead the dough.

    Turn the dough out onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic.

  4. Let the dough rise.

    Place the kneaded dough in a bowl, cover it, and let it rise in a warm place for about 10 minutes.

  5. Preheat the oven.

    Preheat your oven to 475°F (245°C) to ensure it’s hot enough to cook the pizza properly.

  6. Roll out the dough.

    On a floured surface, roll out the dough to your desired thickness for the pizza crust.

  7. Add sauce and toppings.

    Spread the pizza sauce over the rolled-out dough, then sprinkle with mozzarella cheese and your choice of toppings.

  8. Bake the pizza.

    Place the pizza in the preheated oven and bake for about 15 minutes, or until the crust is golden and the cheese is bubbly.

More in the app

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Nutrition

Estimated per serving
High confidence
300Calories
12gProtein
36gCarbs
12gFat
2g fiber 2g sugar 600mg sodium 0g saturated fat

Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.

Frequently asked questions

How many calories are in Homemade Pizza?
Homemade Pizza has about 300 calories per serving, with 12g protein, 36g carbs, and 12g fat. Values are estimates from the ingredient amounts and update in the Reci AI app when you adapt the recipe or change servings.
How long does Homemade Pizza take to make?
Homemade Pizza takes about 30 min in total — 15 min prep and 15 min cook, and makes 4 servings.
What ingredients do I need for Homemade Pizza?
Key ingredients include all-purpose flour, active dry yeast, warm water, salt, olive oil, pizza sauce, and a few more. The full measured list, smart grocery list, and substitutions are in the recipe above and in the Reci AI app.
Where is the Homemade Pizza recipe from?
This recipe was saved from Recipe blog and cleaned up by Reci AI with measured ingredients, estimated nutrition, and a step-by-step cook guide. You can open the original via the source link on this page.
Cook it your way

Make Homemade Pizza fit you.

Save this recipe to Reci AI and tap once to make it higher-protein, lower-calorie, cheaper, or pantry-friendly — then shop and cook it step by step.

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  • Nutrition & macros for every serving
  • A Fit Score tuned to your goals
  • One smart, aisle-sorted grocery list
  • Hands-free Cook Mode with timers