60fit
Pan-Seared Butter Garlic Cod
This dish is high in protein and low in carbs, aligning well with your dietary goals.
This recipe is straightforward and uses common ingredients with clear steps.
Ingredients
Makes 2 servings
- —cod fillets
- —butter
- —garlic cloves (minced)
- —smoked paprika
- —salt (to taste)
- —pepper (to taste)
- —fresh parsley (chopped, for garnish)
- —lemon wedges
How to make it
Season the cod fillets.
Sprinkle salt and pepper on both sides of the cod fillets to enhance their flavor.
Heat the butter in a pan.
Melt the butter in a skillet over medium heat until it starts to foam.
Add minced garlic.
Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
Cook the cod fillets.
Place the seasoned cod fillets in the pan and cook for about 3-4 minutes on each side until golden brown and cooked through.
Sprinkle with smoked paprika.
Once the cod is cooked, sprinkle the smoked paprika over the fillets for added flavor.
Garnish and serve.
Garnish the cod with chopped fresh parsley and serve with lemon wedges on the side.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
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