60fit
Low Carb Chicken Broccoli Alfredo Bake
This recipe aligns well with your low-carb and high-protein goals.
This recipe is straightforward and beginner-friendly with clear steps.
Ingredients
Makes 4 servings
- —chicken breast (diced)
- —broccoli florets (fresh or frozen)
- —cream cheese (softened)
- —Alfredo sauce
- —garlic powder
- —parmesan cheese (grated)
- —salt
- —pepper
How to make it
Preheat the oven to 180°C (350°F).
Preheating the oven ensures that your dish cooks evenly and thoroughly.
In a large bowl, combine the diced chicken, broccoli florets, cream cheese, Alfredo sauce, garlic powder, salt, and pepper.
Combining these ingredients creates a creamy and flavorful base for your bake.
Transfer the mixture to a baking dish and spread it evenly.
Spreading the mixture evenly helps it cook uniformly and allows for a nice golden top.
Sprinkle the grated parmesan cheese on top.
The parmesan will melt and create a deliciously cheesy crust on top.
Bake in the preheated oven for 25-30 minutes.
Baking allows all the flavors to meld together and the dish to become bubbly and golden.
Remove from the oven and let it cool for a few minutes before serving.
Cooling for a few minutes enhances the flavors and makes serving easier.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
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