Creamy Garlic Chicken Pasta
Restaurant-style, ready in 30
A surprisingly high-protein upgrade for your pizza.
This recipe aligns well with your high-protein and low-carb goals.
This recipe is straightforward and beginner-friendly with clear steps.
Makes 4 servings
Preheat the oven to 400°F (200°C).
Preheating the oven ensures that your pizza cooks evenly and achieves a nice, crispy texture.
In a large bowl, combine ground chicken, Italian seasoning, garlic powder, salt, and pepper.
Mixing these ingredients together will create a flavorful base for your pizza crust.
Spread the chicken mixture onto a baking sheet lined with parchment paper, forming a pizza shape.
Shaping the chicken into a pizza form will allow it to cook properly and hold its shape.
Bake the chicken crust for 15 minutes.
Baking the crust will help it firm up and develop a nice texture before adding toppings.
Remove the crust from the oven and spread marinara sauce over the top.
Adding the marinara sauce will give your pizza its classic flavor and moisture.
Sprinkle mozzarella and parmesan cheese over the sauce.
The cheese will melt beautifully and create a deliciously gooey topping for your pizza.
Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is bubbly.
This final baking step will melt the cheese and meld all the flavors together.
Garnish with fresh basil before serving.
Fresh basil adds a burst of flavor and a beautiful presentation to your pizza.
Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
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