75fit
Family Chicken & Rice Casserole
Saved from a Sunday Suppers group on Facebook: tender chicken thighs baked over creamy rice with peas and a melty cheddar top. A true crowd-pleaser that feeds six for about $3.40 a plate.
Comforting and affordable; sodium and saturated fat run high for a daily meal.
Mostly hands-off once it's in the oven.
Ingredients
Makes 6 servings · about $3.40/serving
- 2 lbchicken thighs
- 1.5 cupslong-grain rice
- 3 cupschicken broth
- 1 cancream of mushroomdairy
- 1onion
- 1 cupfrozen peas
- 1 cupcheddar cheesedairy
Contains common allergens: dairy. Always confirm labels if you cook for allergies.
How to make it
Preheat the oven to 375°F (190°C).
Sauté the diced onion until soft.
Combine the rice, broth, soup, onion, and peas in a baking dish.
Lay the chicken thighs on top and season.
Cover and bake 35 minutes.
Uncover, top with cheddar, and bake 10 minutes more until bubbly.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
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