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Crab Rangoon Nachos

Name: Crab Rangoon Nachos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: wonton wrappers; neutral oil, for frying; imitation crab; cream cheese; mozzarella cheese; soy sauce; green onions; minced garlic; garlic powder; onion powder; white pepper; red pepper flakes; sugar; sweet chili sauce; sesame seeds; jalapeno; kewpie mayo; sriracha, plus more depending on preferred spice level; rice vinegar; paprika; water, to thin out if needed

30 min 4 servings Medium

Fit Score

Good fit

This recipe offers a fun appetizer option while being relatively balanced.

Protein

Moderate protein from crab and cheese.

Calories

Calories are reasonable for a snack.

Diet

Fits within a general diet without allergens.

Time

Can be prepared within the preferred time frame.

Cookable Score

Cookable

This recipe is clear and practical for intermediate cooks.

Ingredient clarity

Ingredients are specific and well-defined.

Step clarity

Steps are straightforward but require attention to detail.

Technique

Frying requires some skill but is manageable.

Equipment

No special equipment needed beyond standard kitchen tools.

Ingredients

Makes 4 servings

—wonton wrappers
—neutral oil (for frying)
—imitation crab
—cream cheese
—mozzarella cheese
—soy sauce
—green onions
—minced garlic
—garlic powder
—onion powder
—white pepper
—red pepper flakes
—sugar
—sweet chili sauce
—sesame seeds
—jalapeno
—kewpie mayo
—sriracha (plus more depending on preferred spice level)
—rice vinegar
—paprika
—water (to thin out if needed)

How to make it

Make the filling.
In a large bowl, combine all the filling ingredients until fully mixed. This will create a creamy and flavorful base for your nachos.
Prepare the wontons.
Spoon a small amount of filling into the center of each wonton wrapper. Lightly coat the edges with water and press to seal, ensuring they do not overlap.
Heat the oil.
Heat neutral oil in a pan to 350°F, which is ideal for frying the wontons to a crispy texture.
Fry the wontons.
Carefully fry the wontons in small batches, flipping them 3–4 times until they are golden brown and crispy on both sides.
Drain the wontons.
Transfer the fried wontons to paper towels to drain any excess oil, ensuring they stay crispy.
Make the spicy mayo.
Whisk together the spicy mayo ingredients, adding water if needed to reach your desired consistency.
Assemble the nachos.
Arrange the crispy wontons on a platter and top with spicy mayo, sweet chili sauce, green onions, jalapeños, and sesame seeds.
Serve and enjoy.
Serve the nachos warm and enjoy this delicious twist on a classic appetizer.

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Nutrition

Estimated per serving

Medium confidence

350Calories

12gProtein

30gCarbs

20gFat

1g fiber 2g sugar 600mg sodium 0g saturated fat

Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.

Frequently asked questions

How many calories are in Crab Rangoon Nachos?

Crab Rangoon Nachos has about 350 calories per serving, with 12g protein, 30g carbs, and 20g fat. Values are estimates from the ingredient amounts and update in the Reci AI app when you adapt the recipe or change servings.

How long does Crab Rangoon Nachos take to make?

Crab Rangoon Nachos takes about 30 min in total — 20 min prep and 10 min cook, and makes 4 servings.

What ingredients do I need for Crab Rangoon Nachos?

Key ingredients include wonton wrappers, neutral oil, imitation crab, cream cheese, mozzarella cheese, soy sauce, and a few more. The full measured list, smart grocery list, and substitutions are in the recipe above and in the Reci AI app.

Where is the Crab Rangoon Nachos recipe from?

This recipe was saved from TikTok (thenommly) and cleaned up by Reci AI with measured ingredients, estimated nutrition, and a step-by-step cook guide. You can open the original via the source link on this page.

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