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Cottage Cheese Baked Ziti

Ultra creamy with a cheesy topping.

1 hr 4 servings Medium Italian
Cottage Cheese Baked Ziti
65
Fit Score
Good fit

This dish is high in protein and fits well within your calorie goals.

Protein
Meets your protein target per serving.
Calories
Calories are within your target range.
Diet
Contains dairy; ensure it fits your dietary preferences.
Time
Cooking time exceeds your preferred 30 minutes.
75
Cookable Score
Cookable

This recipe is straightforward with clear steps, making it accessible for beginners.

Ingredient clarity
Ingredients are specific and easy to find.
Step clarity
Steps are clear but could benefit from more detail on timing.
Technique
Baking and mixing techniques are beginner-friendly.
Equipment
Requires only basic kitchen equipment.

Ingredients

Makes 4 servings

  • ziti pasta
  • cottage cheese (preferably low-fat)
  • shredded mozzarella cheese (divided)
  • parmesan cheese (grated)
  • marinara sauce
  • egg (beaten)
  • salt
  • black pepper
  • fresh basil (chopped)

How to make it

  1. Preheat the oven to 375°F (190°C).

    Preheating the oven ensures that your baked ziti cooks evenly and thoroughly.

  2. Cook the ziti pasta according to package instructions until al dente.

    Cooking the pasta until al dente means it will hold up well in the oven without becoming mushy.

  3. In a large bowl, combine the cottage cheese, 1 cup of mozzarella cheese, parmesan cheese, beaten egg, salt, and black pepper.

    This mixture will create a creamy filling that binds the pasta together.

  4. Add the cooked ziti pasta and marinara sauce to the cheese mixture and stir until well combined.

    Combining the pasta with the cheese mixture and sauce creates a flavorful base for your baked ziti.

  5. Transfer the mixture to a greased baking dish and top with the remaining mozzarella cheese.

    Layering the cheese on top will create a deliciously gooey and golden topping as it bakes.

  6. Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.

    Baking allows the flavors to meld and the cheese to become perfectly melted and golden.

  7. Remove from the oven and let it cool for a few minutes before serving.

    Cooling the dish for a few minutes makes it easier to cut and serve without falling apart.

  8. Garnish with fresh basil before serving.

    Garnishing with basil not only enhances the presentation but also adds a fresh flavor to the dish.

More in the app

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Nutrition

Estimated per serving
High confidence
550Calories
45gProtein
60gCarbs
20gFat
3g fiber 5g sugar 800mg sodium 0g saturated fat

Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.

Frequently asked questions

How many calories are in Cottage Cheese Baked Ziti?
Cottage Cheese Baked Ziti has about 550 calories per serving, with 45g protein, 60g carbs, and 20g fat. Values are estimates from the ingredient amounts and update in the Reci AI app when you adapt the recipe or change servings.
How long does Cottage Cheese Baked Ziti take to make?
Cottage Cheese Baked Ziti takes about 1 hr in total — 20 min prep and 40 min cook, and makes 4 servings.
Is Cottage Cheese Baked Ziti high in protein?
Yes — Cottage Cheese Baked Ziti has about 45g of protein per serving, which makes it a solid high-protein option. In the Reci AI app you can tap once to push the protein even higher.
What ingredients do I need for Cottage Cheese Baked Ziti?
Key ingredients include ziti pasta, cottage cheese, shredded mozzarella cheese, parmesan cheese, marinara sauce, egg, and a few more. The full measured list, smart grocery list, and substitutions are in the recipe above and in the Reci AI app.
Where is the Cottage Cheese Baked Ziti recipe from?
This recipe was saved from Recipe blog and cleaned up by Reci AI with measured ingredients, estimated nutrition, and a step-by-step cook guide. You can open the original via the source link on this page.
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Save this recipe to Reci AI and tap once to make it higher-protein, lower-calorie, cheaper, or pantry-friendly — then shop and cook it step by step.

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