60fit
Cottage Cheese Baked Ziti
Ultra creamy with a cheesy topping.
This dish is high in protein and fits well within your calorie goals.
This recipe is straightforward with clear steps, making it accessible for beginners.
Ingredients
Makes 4 servings
- —ziti pasta
- —cottage cheese (preferably low-fat)
- —shredded mozzarella cheese (divided)
- —parmesan cheese (grated)
- —marinara sauce
- —egg (beaten)
- —salt
- —black pepper
- —fresh basil (chopped)
How to make it
Preheat the oven to 375°F (190°C).
Preheating the oven ensures that your baked ziti cooks evenly and thoroughly.
Cook the ziti pasta according to package instructions until al dente.
Cooking the pasta until al dente means it will hold up well in the oven without becoming mushy.
In a large bowl, combine the cottage cheese, 1 cup of mozzarella cheese, parmesan cheese, beaten egg, salt, and black pepper.
This mixture will create a creamy filling that binds the pasta together.
Add the cooked ziti pasta and marinara sauce to the cheese mixture and stir until well combined.
Combining the pasta with the cheese mixture and sauce creates a flavorful base for your baked ziti.
Transfer the mixture to a greased baking dish and top with the remaining mozzarella cheese.
Layering the cheese on top will create a deliciously gooey and golden topping as it bakes.
Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.
Baking allows the flavors to meld and the cheese to become perfectly melted and golden.
Remove from the oven and let it cool for a few minutes before serving.
Cooling the dish for a few minutes makes it easier to cut and serve without falling apart.
Garnish with fresh basil before serving.
Garnishing with basil not only enhances the presentation but also adds a fresh flavor to the dish.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
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