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Chop Suey (Chicken Stir Fry)
A great Chop Suey comes down to the sauce.
This recipe is high in protein and fits within your calorie goals.
This recipe is straightforward and uses common ingredients.
Ingredients
Makes 4 servings · about $6.50/serving
- —chicken breast (sliced thinly)
- —vegetable oil
- —onion (sliced)
- —bell pepper (sliced)
- —carrot (sliced)
- —soy sauce
- —cornstarch
- —water
How to make it
Heat the vegetable oil in a large pan over medium-high heat.
Heating the oil properly ensures that the chicken cooks evenly and develops a nice golden color.
Add the sliced chicken breast to the pan.
Adding the chicken to the hot oil will start the cooking process and create a flavorful crust.
Cook the chicken for about 5 minutes until browned.
Cooking the chicken until browned enhances its flavor and texture.
Add the sliced onion, bell pepper, and carrot to the pan.
Adding vegetables will create a colorful and nutritious stir-fry.
Stir-fry the mixture for another 3-4 minutes.
Stir-frying quickly cooks the vegetables while preserving their texture and nutrients.
In a small bowl, mix the soy sauce, cornstarch, and water.
This mixture will create a thick sauce that coats the stir-fry beautifully.
Pour the sauce over the stir-fried chicken and vegetables.
The sauce will add flavor and moisture to the dish.
Cook for an additional 1-2 minutes until the sauce thickens.
This final step ensures that the sauce clings to the chicken and vegetables.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
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