75fit
Bánh Mì Turkey Burger
This turkey burger is anything but boring.
This recipe aligns well with your high-protein and balanced meal goals.
This recipe is straightforward with clear steps and accessible ingredients.
Ingredients
Makes 4 servings
- —carrot (sliced into matchsticks)
- —cucumber (sliced into matchsticks)
- —jalapeño (thinly sliced)
- —unseasoned rice vinegar
- —water
- —sugar (divided)
- —kosher salt
- —ground turkey
- —sriracha (divided)
- —fish sauce
- —garlic (finely chopped)
- —scallions (thinly sliced)
- —cornstarch
- —mayonnaise
- —toasted sesame oil (or vegetable oil)
- —brioche hamburger buns
- —fresh cilantro leaves (optional)
How to make it
Make the pickled vegetables.
Combine the carrot, cucumber, and jalapeño in a bowl. Mix the rice vinegar, water, sugar, and salt, then pour over the vegetables and let them pickle.
Prepare the turkey mixture.
In a large bowl, combine the ground turkey with sriracha, fish sauce, garlic, scallions, and cornstarch. Mix until just combined.
Form the patties.
Divide the turkey mixture into four equal portions and shape them into patties.
Cook the patties.
Grill or pan-fry the patties over medium heat for about 10 minutes on each side, or until fully cooked.
Prepare the sauce.
In a small bowl, mix together the mayonnaise, sriracha, and toasted sesame oil to create a flavorful sauce.
Assemble the burgers.
Spread the sauce on the bottom bun, place the turkey patty on top, and add pickled vegetables and cilantro before topping with the other half of the bun.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
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