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Baked Feta Pasta

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40 min 4 servings Easy Italian

Ingredients

Makes 4 servings

  • feta cheese
  • cherry tomatoes
  • pasta (any type you prefer)
  • olive oil
  • garlic (minced)
  • basil (fresh, for garnish)
  • salt (to taste)
  • pepper (to taste)

How to make it

  1. Preheat the oven to 200°C (400°F).

  2. In a baking dish, add the cherry tomatoes and feta cheese.

  3. Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper.

  4. Bake in the preheated oven for 30 minutes, until the tomatoes burst and the feta is golden.

  5. While the feta and tomatoes are baking, cook the pasta according to package instructions.

  6. Once baked, remove the dish from the oven and mash the feta and tomatoes together.

  7. Combine the pasta with the feta-tomato mixture, adding reserved pasta water as needed to reach desired consistency.

  8. Serve hot, garnished with fresh basil.

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Nutrition

Estimated per serving
Medium confidence
450Calories
15gProtein
60gCarbs
20gFat
3g fiber 5g sugar 600mg sodium 0g saturated fat

Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.

Frequently asked questions

How many calories are in Baked Feta Pasta?
Baked Feta Pasta has about 450 calories per serving, with 15g protein, 60g carbs, and 20g fat. Values are estimates from the ingredient amounts and update in the Reci AI app when you adapt the recipe or change servings.
How long does Baked Feta Pasta take to make?
Baked Feta Pasta takes about 40 min in total — 10 min prep and 30 min cook, and makes 4 servings.
What ingredients do I need for Baked Feta Pasta?
Key ingredients include feta cheese, cherry tomatoes, pasta, olive oil, garlic, basil, and a few more. The full measured list, smart grocery list, and substitutions are in the recipe above and in the Reci AI app.
Where is the Baked Feta Pasta recipe from?
This recipe was saved from TikTok and cleaned up by Reci AI with measured ingredients, estimated nutrition, and a step-by-step cook guide. You can open the original via the source link on this page.
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