65fit
Tuna Noodle Salad
This salad is balanced and fits well within your dietary goals.
This recipe is straightforward and uses common ingredients.
Ingredients
Makes 4 servings
- —canned tuna
- —egg noodles
- —mayonnaise
- —celery (diced)
- —green onions (sliced)
- —salt
- —black pepper
How to make it
Cook the egg noodles according to package instructions.
Boiling the egg noodles will give them the right texture for the salad. Follow the package instructions for the best results.
Drain the canned tuna and flake it into a large mixing bowl.
Flaking the tuna helps it combine well with the other ingredients and ensures even distribution of flavor.
Add the cooked egg noodles to the bowl with the tuna.
Combining the noodles with the tuna creates the base of your salad, adding bulk and texture.
Mix in the mayonnaise, diced celery, and sliced green onions.
These ingredients add creaminess and crunch to the salad, enhancing its flavor and texture.
Season with salt and black pepper to taste.
Seasoning is crucial for bringing out the flavors in the salad, so adjust according to your preference.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Letting the salad chill enhances the taste and makes it refreshing, perfect for a warm day.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
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