70fit
Honey Chipotle Chicken Wrap
This wrap is a healthy option that aligns with your goal to eat healthier.
This recipe is approachable with clear steps and accessible ingredients.
Ingredients
Makes 4 servings
- —boneless skinless chicken breast (cubed)
- —plain Greek yogurt
- —olive oil
- —lime juice
- —honey
- —garlic powder
- —onion powder
- —ground cumin
- —smoked paprika
- —salt
- —black pepper
- —mayonnaise
- —chipotle adobo sauce
- —flour tortilla (large)
- —shredded lettuce
- —chopped vegetables
How to make it
Cut the chicken breast into bite-sized cubes.
Start by cutting the chicken into small, even pieces to ensure they cook evenly.
In a large bowl, combine the chicken, olive oil, Greek yogurt, lime juice, honey, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper.
Mix all the marinade ingredients together with the chicken to infuse it with flavor.
Toss until the chicken is evenly coated and let marinate for at least 30 minutes.
Allowing the chicken to marinate helps to tenderize it and enhances the overall flavor.
Heat a large skillet over medium heat.
Preheating the skillet ensures that the chicken will sear nicely.
Cook the chicken for 8–10 minutes, stirring occasionally, until golden brown and cooked through.
Cooking the chicken until golden brown gives it a nice texture and flavor.
Drizzle in a little extra honey during the last minute of cooking and toss until the chicken is lightly glazed.
Adding honey at the end creates a sweet glaze that enhances the chicken's flavor.
In a separate bowl, whisk together the mayonnaise, chipotle adobo sauce, lime juice, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth.
This sauce adds a creamy, spicy kick to the wrap.
To assemble, lay a large flour tortilla on a flat surface.
Using a large tortilla gives you enough space to fill and roll the wrap.
Spread a generous amount of the chipotle lime mayo in the center.
The mayo adds creaminess and flavor to the wrap.
Add shredded lettuce, the honey lime chicken, and your chopped vegetables.
Layering the ingredients creates a delicious and colorful wrap.
Fold in the sides and roll tightly into a wrap.
Rolling the wrap tightly helps to keep all the ingredients together.
For extra crispiness, place the wrap seam-side down in a lightly greased skillet over medium heat and cook for 1–2 minutes per side.
Cooking the wrap in a skillet gives it a nice crispy texture.
Serve warm with extra sauce on the side.
Serving with extra sauce enhances the flavor and enjoyment of the wrap.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
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