70fit
Crispy Chicken Salad
A refreshing salad for summer.
This salad is quick to prepare and offers a healthy meal option.
This recipe is straightforward with clear steps and accessible ingredients.
Ingredients
Makes 2 servings
- —cucumber
- —shredded carrots
- —red cabbage
- —spring onion
- —crispy chicken
- —crispy rice (cover sticky rice with soy sauce and sesame oil and put in the oven until crisp)
- —mayonnaise
- —sweet chili sauce
- —perinaise
- —black sesame seeds
How to make it
Prepare the crispy rice.
Cover sticky rice with soy sauce and sesame oil, then bake it in the oven until it becomes crispy.
Chop the vegetables.
Chop the cucumber, shred the carrots, slice the red cabbage, and chop the spring onion into small pieces.
Assemble the salad.
In a bowl, combine the chopped vegetables, crispy chicken, and crispy rice.
Mix the sauce.
In a small bowl, mix together the mayonnaise, sweet chili sauce, and perinaise.
Dress the salad.
Drizzle the sauce over the salad and toss gently to combine all the flavors.
Garnish with sesame seeds.
Sprinkle black sesame seeds on top of the salad for an extra crunch and flavor.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
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