85fit
Sütlaç
The recipe fits well within your time constraints but may exceed calorie goals.
The recipe is clear and straightforward, but requires some timing and technique.
Ingredients
Makes 4 servings
- —butter
- —flour
- —milk
- —sugar
- —egg yolk
- —vanilla (optional)
How to make it
Combine all syrup ingredients in a pot.
In a pot, mix the milk and sugar together. This will create the sweet syrup that flavors the dessert.
Heat the mixture until sugar dissolves.
Gently heat the mixture while stirring until the sugar is completely dissolved. Avoid boiling to keep the texture smooth.
Melt the butter and add flour.
In a separate pan, melt the butter over low heat and add the flour. Stir continuously for about 8-9 minutes until it becomes fragrant.
Gradually add the syrup to the flour mixture.
Slowly pour the syrup into the flour mixture, stirring constantly to avoid lumps. This will create a smooth base for the dessert.
Cook until thickened.
Continue to cook the mixture over medium heat, stirring constantly until it thickens. This should take about 15 minutes.
Blend the mixture for a smoother texture.
If the mixture is still lumpy, blend it for a few seconds to achieve a smooth consistency.
Pour into serving bowls.
Transfer the mixture into individual bowls or cups. Allow it to cool before serving to set properly.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
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