65fit
Menemen
This recipe aligns well with your gluten-free and muscle-building goals.
This recipe is straightforward and uses common ingredients.
Ingredients
Makes 2 servings
- —eggs
- —tomatoes (chopped)
- —green bell pepper (chopped)
- —onion (chopped)
- —olive oil
- —salt
- —black pepper
How to make it
Heat olive oil in a pan.
Start by heating the olive oil in a pan until it's hot but not smoking.
Add chopped onion and bell pepper.
Sauté the chopped onion and bell pepper until the onion becomes soft and translucent.
Add chopped tomatoes.
Mix in the chopped tomatoes and cook until they soften and release their juices.
Season with salt and black pepper.
Add salt and black pepper to enhance the flavors of the dish.
Crack the eggs into the pan.
Carefully crack the eggs directly into the pan over the vegetable mixture.
Cook until the eggs are set.
Let the eggs cook until the whites are set but the yolks remain runny, about 5 minutes.
Serve hot.
Serve the Menemen hot, ideally with some crusty bread for dipping.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
How many calories are in Menemen?
How long does Menemen take to make?
Is Menemen high in protein?
What ingredients do I need for Menemen?
Where is the Menemen recipe from?
Make Menemen fit you.
Save this recipe to Reci AI and tap once to make it higher-protein, lower-calorie, cheaper, or pantry-friendly — then shop and cook it step by step.
- Nutrition & macros for every serving
- A Fit Score tuned to your goals
- One smart, aisle-sorted grocery list
- Hands-free Cook Mode with timers


