85fit
High Protein Chicken Hot Pocket
Viral recipe that's both practical and filling
This recipe is high in protein and can be made within your time limit.
The recipe is straightforward with clear steps and ingredient usage.
Ingredients
Makes 4 servings
- —ground chicken
- —salt
- —black pepper
- —red pepper flakes
- —garlic powder
- —mozzarella cheese
- —pesto sauce
- —tomato
- —spinach
- —parmesan cheese
- —egg yolk
How to make it
Mix ground chicken with spices.
Combine the ground chicken with salt, black pepper, red pepper flakes, and garlic powder to season the meat thoroughly.
Roll out the seasoned chicken thinly.
Spread the seasoned ground chicken into a thin layer to create the outer shell of the hot pocket.
Add the filling ingredients.
Place mozzarella cheese, pesto sauce, diced tomato, spinach, and grated parmesan cheese onto the rolled-out chicken.
Seal the hot pocket.
Fold the chicken over the filling and seal the edges tightly to create a pocket.
Brush with egg yolk.
Apply a layer of egg yolk over the top of the sealed hot pocket for a shiny finish.
Sprinkle with grated parmesan.
Sprinkle grated parmesan cheese over the egg-washed surface to enhance the flavor.
Cook in air fryer.
Place the hot pocket in the air fryer and cook for 14 to 18 minutes until it is golden brown and crispy.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
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