Saved from Instagram · مجله آشپزی View original on Instagram

Pickled Red Onions

Name: Pickled Red Onions
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: red onions, thinly sliced; fresh lemons; apple cider vinegar; olive oil; salt; fresh cilantro, chopped

15 min 4 servings Easy

Fit Score

Good fit

This recipe is quick and fits well within your cooking time preference.

Time

Preparation time is under 30 minutes.

Diet

No allergens present.

Calories

Low calorie, but not high in protein.

Cookable Score

Very cookable

This recipe is straightforward and quick to prepare.

Ingredient clarity

Ingredients are clear but some quantities are unspecified.

Step clarity

Steps are easy to follow and well-defined.

Technique

No advanced techniques required.

Equipment

No special equipment needed.

Ingredients

Makes 4 servings

—red onions (thinly sliced)
—fresh lemons
—apple cider vinegar
—olive oil
—salt
—fresh cilantro (chopped)

How to make it

Slice the red onions thinly.
Thinly slicing the onions allows them to pickle more effectively and absorb flavors.
Mix the sliced onions with chopped cilantro.
Combining the onions with cilantro adds a fresh herbaceous note to the pickles.
Add the juice of three lemons, apple cider vinegar, salt, and olive oil.
The acidity from the lemon juice and vinegar will help to pickle the onions and enhance their flavor.
Mix everything well.
Ensure all ingredients are thoroughly combined to allow the flavors to meld.
Let it sit for one hour.
Allowing the mixture to rest helps the onions absorb the flavors and develop a delicious taste.

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Plan & Schedule

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Meal Prep

Scale the servings and batch-cook ahead with a make-ahead plan.

Cook Mode

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Nutrition

Estimated per serving

Low confidence

50Calories

1gProtein

10gCarbs

2gFat

1g fiber 1g sugar 200mg sodium 0g saturated fat

Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.

Frequently asked questions

How many calories are in Pickled Red Onions?

Pickled Red Onions has about 50 calories per serving, with 1g protein, 10g carbs, and 2g fat. Values are estimates from the ingredient amounts and update in the Reci AI app when you adapt the recipe or change servings.

How long does Pickled Red Onions take to make?

Pickled Red Onions takes about 15 min in total, and makes 4 servings.

What ingredients do I need for Pickled Red Onions?

Key ingredients include red onions, fresh lemons, apple cider vinegar, olive oil, salt, fresh cilantro. The full measured list, smart grocery list, and substitutions are in the recipe above and in the Reci AI app.

Where is the Pickled Red Onions recipe from?

This recipe was saved from Instagram (مجله آشپزی) and cleaned up by Reci AI with measured ingredients, estimated nutrition, and a step-by-step cook guide. You can open the original via the source link on this page.

Cook it your way

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Save this recipe to Reci AI and tap once to make it higher-protein, lower-calorie, cheaper, or pantry-friendly — then shop and cook it step by step.

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