65fit
Philly Cheesesteak Lettuce Wraps
Enjoy your favorite sandwich without the carbs.
This recipe aligns well with your low-carb and high-protein goals.
This recipe is straightforward and uses common ingredients.
Ingredients
Makes 4 servings
- —ground beef
- —green bell pepper (sliced)
- —onion (sliced)
- —provolone cheese
- —romaine lettuce
- —olive oil
- —salt
- —black pepper
How to make it
Heat olive oil in a skillet over medium heat.
Heating the oil properly ensures that the beef will sear nicely, locking in flavors.
Add ground beef to the skillet.
Adding the beef to the hot oil allows it to brown evenly, enhancing the flavor.
Season with salt and black pepper.
Seasoning the beef while it cooks helps to build flavor from the start.
Cook until browned, about 5-7 minutes.
Cooking until browned gives the beef a rich flavor and texture.
Add sliced onions and bell peppers to the skillet.
Adding the vegetables at this stage allows them to soften and absorb the beef's flavor.
Cook for an additional 5 minutes.
This step ensures the vegetables are cooked through and flavorful.
Top the beef mixture with provolone cheese.
Melting the cheese over the beef creates a deliciously gooey topping.
Remove from heat and assemble in lettuce leaves.
Assembling in lettuce leaves provides a fresh, low-carb alternative to bread.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
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