65fit
Low Carb Philly Cheesesteak Casserole
A 35-Minute Family Favorite
This dish aligns well with your high-protein and low-carb goals.
This recipe is straightforward and uses common ingredients, making it accessible for beginners.
Ingredients
Makes 6 servings
- —lean ground beef
- —olive oil
- —green bell pepper (sliced)
- —red bell pepper (sliced)
- —medium onion (sliced)
- —mushrooms (sliced)
- —garlic (minced)
- —Worcestershire sauce
- —Italian seasoning
- —smoked paprika
- —salt (to taste)
- —black pepper (to taste)
- —cream cheese (softened)
- —beef broth
- —shredded mozzarella cheese
- —provolone cheese
- —fresh parsley (chopped, for garnish)
How to make it
Preheat the oven.
Set your oven to 375°F (190°C) to ensure it's hot enough for baking the casserole.
Grease the baking dish.
Lightly grease a 9×13-inch baking dish to make it easier to serve the casserole later.
Heat olive oil in a skillet.
In a large skillet over medium-high heat, warm the olive oil until it shimmers.
Cook the vegetables.
Add the sliced onion, bell peppers, and mushrooms to the skillet, cooking for 5–7 minutes until they are softened.
Add garlic to the skillet.
Stir in the minced garlic and cook for about 30 seconds until fragrant.
Transfer the vegetables.
Remove the cooked vegetables from the skillet and place them on a plate.
Cook the ground beef.
In the same skillet, add the ground beef and cook until browned, breaking it apart as it cooks.
Drain excess grease.
Once the beef is browned, drain any excess grease from the skillet.
Add seasonings.
Stir in the Worcestershire sauce, Italian seasoning, smoked paprika, salt, and black pepper to flavor the beef.
Add cream cheese and beef broth.
Add the softened cream cheese and beef broth, stirring until the cream cheese melts into a smooth sauce.
Combine with vegetables.
Return the cooked vegetables to the skillet and mix everything together well.
Transfer to baking dish.
Pour the beef and vegetable mixture into the prepared baking dish, spreading it evenly.
Add mozzarella cheese.
Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
Add provolone cheese.
Arrange the provolone slices to completely cover the casserole.
Bake the casserole.
Place the casserole in the oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.
Broil for a golden top.
For a golden top, broil the casserole for an additional 2 minutes.
Garnish and serve.
Garnish the casserole with chopped fresh parsley and serve hot.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
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