60fit
One Pot Creamy French Onion Pasta
The dish is high in calories and fat, which may not align with your weight loss goals.
The recipe is clear and practical, with specific ingredients and steps.
Ingredients
Makes 4 servings
- —yellow onions
- —butter
- —vegetable oil
- —pancetta
- —garlic cloves (finely minced)
- —white wine
- —salt
- —thyme
- —fresh rosemary
- —pasta
- —beef broth
- —heavy cream
- —fresh parmigiano reggiano
- —fresh gruyère
How to make it
Slice the yellow onions.
Cut the onions into thin slices to ensure they caramelize evenly during cooking.
Heat the butter and vegetable oil in a large pot.
Melt the butter and oil together in the pot to create a flavorful base for the onions.
Add the sliced onions to the pot.
Cook the onions until they become soft and translucent, about 10 minutes.
Add the pancetta and garlic to the pot.
Stir in the pancetta and minced garlic, cooking until the pancetta is browned and the garlic is fragrant.
Pour in the white wine and scrape the bottom of the pot.
Deglaze the pot by adding the white wine, scraping up any browned bits from the bottom.
Add salt, thyme, and rosemary.
Stir in the salt and herbs to enhance the flavor of the dish.
Add the pasta and beef broth.
Add the pasta and beef broth to the pot, ensuring the pasta is covered by the liquid.
Bring to a boil and then reduce to a simmer.
Allow the mixture to come to a boil, then lower the heat to let it simmer until the pasta is cooked.
Stir in the heavy cream.
Once the pasta is cooked, stir in the heavy cream to create a luscious sauce.
Add the parmigiano reggiano and gruyère.
Mix in the cheeses until melted and well combined, creating a creamy texture.
Serve hot.
Dish out the creamy pasta while it's hot, enjoying the rich flavors.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
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