75fit
Kinda Philly Cheese
The recipe can be made in under 30 minutes, aligning with your cooking preference.
The recipe is clear with specific ingredients and steps, making it practical to follow.
Ingredients
Makes 2 servings
- —ribeye steak (cut into thin slices)
- —baby bella mushrooms (chopped)
- —white onion (chopped)
- —garlic (squeezed into oil)
- —butter
- —baguette (sliced)
- —provolone cheese
- —American cheese
- —truffle oil (to taste)
- —salt (to taste)
- —pepper (to taste)
How to make it
Chop the mushrooms and onion.
Chopping the mushrooms and onion allows them to cook evenly and blend well with the steak.
Cut the steak into thin slices.
Slicing the steak thinly ensures it cooks quickly and remains tender.
Squeeze the head of garlic into the oil.
Squeezing the garlic releases its flavor, which will enhance the butter.
Slice the baguette and brush with garlic butter.
Brushing the baguette with garlic butter adds a rich flavor and helps it toast nicely.
Fry the inside of the baguette until golden brown.
Frying the baguette creates a crispy texture that holds up against the filling.
Fry the mushrooms and onion.
Frying the mushrooms and onion brings out their sweetness and enhances the overall flavor.
Fry the steak to your preferred doneness.
Cooking the steak to your liking ensures it is tender and flavorful.
Add the fried mushrooms and onion to the steak.
Combining the mushrooms and onion with the steak creates a delicious filling.
Form a mound of the fried mix in a pan.
Creating a mound helps to fit the filling perfectly into the baguette.
Place cheese on top of the mound.
Adding cheese on top allows it to melt and blend with the filling.
Pour a little truffle oil over the cheese.
Drizzling truffle oil adds a luxurious flavor to the sandwich.
Put the Philly mix inside the baguette.
Filling the baguette with the mixture creates the perfect sandwich.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
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