75fit
Crispy Chicken Salad
A refreshing salad for summer.
Sweet, savory + perfect for Spring!
Makes 4 servings
Preheat the oven to 425°F (220°C).
Peel and cut the carrots into uniform pieces.
In a large bowl, combine the carrots, honey, olive oil, minced garlic, dried dill, salt, and cracked black pepper.
Spread the carrots in a single layer on a baking sheet.
Roast the carrots in the preheated oven for 25-30 minutes, until tender and caramelized.
Remove the carrots from the oven and toss with crumbled feta cheese.
Garnish with fresh dill before serving.
Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
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