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Honey Lime Cilantro Chicken & Rice Bowls
This recipe fits well within your time preference for cooking.
This recipe is clear and straightforward, making it easy to follow.
Ingredients
Makes 4 servings
- —olive oil
- —paprika
- —salt
- —onion powder
- —garlic powder
- —cumin
- —red chili flakes
- —garlic cloves (grated)
- —honey
- —black pepper (freshly cracked)
- —limes (juice & zest)
- —cooked white rice
- —pickled onions
- —fresh cilantro (chopped)
- —mini cucumbers (sliced)
- —ripe avocados (sliced)
- —red wine vinegar
- —Dijon mustard
How to make it
Prepare the marinade.
In a bowl, combine olive oil, paprika, salt, onion powder, garlic powder, cumin, red chili flakes, grated garlic, honey, black pepper, and the juice and zest of limes. This marinade will infuse the chicken with flavor.
Marinate the chicken.
Add your chicken to the marinade and ensure it's well coated. Allow it to marinate while you prepare the other ingredients.
Cook the chicken.
In a skillet over medium heat, cook the marinated chicken for about 10 minutes, turning occasionally until fully cooked.
Assemble the bowls.
In serving bowls, layer the cooked white rice, pickled onions, chopped cilantro, sliced cucumbers, and sliced avocados. This creates a colorful and appetizing dish.
Drizzle with honey-lime dressing.
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, red chili flakes, black pepper, grated garlic, and lime juice and zest. Drizzle this dressing over the assembled bowls.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
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