60fit
Louisiana Chicken Pasta
Cheesecake Factory Copycat
This recipe is high in protein and fits within your cooking time.
This recipe is straightforward and uses common ingredients.
Makes 4 servings · about $3.50/serving
Set the Instant Pot to sauté mode.
This will help to sear the chicken and enhance the flavors.
Add olive oil to the pot.
The oil will help prevent the chicken from sticking to the pot.
Add the cubed chicken to the pot.
Browning the chicken adds depth of flavor to the dish.
Stir in minced garlic and cook for 1 minute.
Cooking the garlic briefly will release its aromatic oils.
Pour in chicken broth and soy sauce.
These liquids will create the cooking environment for the chicken.
Add chopped broccoli on top of the chicken.
This will help the broccoli cook perfectly without becoming mushy.
Season with salt and black pepper.
Seasoning enhances the overall flavor of the dish.
Close the lid and set the Instant Pot to manual high pressure for 8 minutes.
Cooking under pressure will ensure the chicken is tender and juicy.
Once the cooking time is up, perform a quick release of the pressure.
This will stop the cooking process immediately.
Open the lid and stir the chicken and broccoli together.
Mixing will distribute the flavors evenly.
Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Save this recipe to Reci AI and tap once to make it higher-protein, lower-calorie, cheaper, or pantry-friendly — then shop and cook it step by step.