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Fudgy Crackly Top Brownies

Name: Fudgy Crackly Top Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 servings
Ingredients: large eggs; egg yolk; powdered sugar; light brown sugar; melted butter; oil; coffee powder, optional; cocoa powder; all purpose flour; chocolate chips; chopped chocolate, optional for toppings

40 min 9 servings Medium

Fit Score

Off your goals

The recipe is high in sugar and fat, which may not align with your goal to eat healthier.

Calories

High calorie count per serving.

Protein

Low protein content for your high-protein goal.

Diet

Contains allergens like gluten and dairy.

Time

Fits within your preferred cooking time.

Cookable Score

Cookable

The recipe is straightforward but requires careful timing and technique.

Ingredient clarity

Ingredients are clearly listed with specific quantities.

Step clarity

Steps are clear but may require some experience to execute perfectly.

Technique

Folding and whisking techniques may be challenging for beginners.

Equipment

No special equipment needed beyond basic kitchen tools.

Ingredients

Makes 9 servings

—large eggs
—egg yolk
—powdered sugar
—light brown sugar
—melted butter
—oil
—coffee powder (optional)
—cocoa powder
—all purpose flour
—chocolate chips
—chopped chocolate (optional for toppings)

How to make it

Whisk the eggs and sugars.
In a bowl, whisk the eggs, egg yolk, powdered sugar, and brown sugar vigorously for about 2 minutes until smooth and the powdered sugar has completely dissolved. This step is crucial for achieving the shiny crinkly top.
Add melted butter, oil, and coffee powder.
Add the melted butter, oil, and optional coffee powder to the egg mixture. Whisk until everything is well combined.
Fold in flour, cocoa powder, and chocolate chips.
Add the flour, cocoa powder, and chocolate chips to the mixture. Use a spatula to fold gently until just combined, being careful not to overmix.
Transfer batter to the pan.
Transfer the brownie batter to a parchment-lined 8x8 inch pan, spreading it evenly.
Bake the brownies.
Bake in a preheated oven at 350°F (180°C) for 25-30 minutes, or until the edges are set and the center still looks a little soft.
Cool before slicing.
Allow the brownies to cool completely before slicing. For the best texture, refrigerate for 2-3 hours.

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Plan & Schedule

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Meal Prep

Scale the servings and batch-cook ahead with a make-ahead plan.

Cook Mode

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Nutrition

Estimated per serving

High confidence

250Calories

3gProtein

35gCarbs

12gFat

1g fiber 20g sugar 150mg sodium 0g saturated fat

Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.

Frequently asked questions

How many calories are in Fudgy Crackly Top Brownies?

Fudgy Crackly Top Brownies has about 250 calories per serving, with 3g protein, 35g carbs, and 12g fat. Values are estimates from the ingredient amounts and update in the Reci AI app when you adapt the recipe or change servings.

How long does Fudgy Crackly Top Brownies take to make?

Fudgy Crackly Top Brownies takes about 40 min in total — 10 min prep and 30 min cook, and makes 9 servings.

What ingredients do I need for Fudgy Crackly Top Brownies?

Key ingredients include large eggs, egg yolk, powdered sugar, light brown sugar, melted butter, oil, and a few more. The full measured list, smart grocery list, and substitutions are in the recipe above and in the Reci AI app.

Where is the Fudgy Crackly Top Brownies recipe from?

This recipe was saved from TikTok (mycozybakesbyabyz) and cleaned up by Reci AI with measured ingredients, estimated nutrition, and a step-by-step cook guide. You can open the original via the source link on this page.

Cook it your way

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Save this recipe to Reci AI and tap once to make it higher-protein, lower-calorie, cheaper, or pantry-friendly — then shop and cook it step by step.

Nutrition & macros for every serving
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