20fit
Banana Chocolate Mousse Cake
This dessert fits well within your cooking time preference.
This recipe is straightforward with clear steps and minimal ingredients.
Ingredients
Makes 4 servings
- —bananas
- —cocoa powder
- —milk
How to make it
Add banana, cocoa powder, and milk to a blender.
Start by placing the bananas, cocoa powder, and milk into the blender. This will create the base for your mousse cake.
Blend until smooth.
Blend the mixture until it reaches a smooth consistency, ensuring all ingredients are well combined.
Pour into a pan and cook for a few minutes, stirring until slightly thick.
Transfer the blended mixture into a pan over medium heat. Stir it continuously until it thickens slightly, which should take about 5 minutes.
Transfer to a mold.
Once thickened, pour the mixture into a mold of your choice to shape the mousse cake.
Chill in the fridge until set.
Place the mold in the refrigerator and let it chill until it is fully set, which may take a couple of hours.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
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