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Fluffy Raspberry Banana Muffins

Nutritious muffins for toddlers and beyond

30 min 12 servings Medium
Fluffy Raspberry Banana Muffins
60
Fit Score
Good fit

The muffins are gluten-free and relatively low in calories.

Calories
Moderate calorie count aligns with weight loss goals.
Diet
Recipe is gluten-free, matching dietary preferences.
Time
Total time is slightly over the preferred 30 minutes.
80
Cookable Score
Cookable

The recipe is clear and manageable for an intermediate cook.

Ingredient clarity
Ingredients are specific and easy to find.
Step clarity
Steps are straightforward but require attention to detail.
Technique
Some mixing techniques needed, but nothing too advanced.
Equipment
Requires an oven, which is not available in the user's kitchen.

Ingredients

Makes 12 servings

  • ripe bananas (mashed)
  • raspberries
  • gluten-free flour
  • honey
  • baking powder
  • baking soda
  • salt
  • milk (dairy or non-dairy)
  • vanilla extract

How to make it

  1. Preheat the oven to 350°F (175°C).

    Preheating the oven ensures that your muffins bake evenly and rise properly.

  2. In a large bowl, mash the ripe bananas.

    Mashing the bananas creates a sweet and moist base for the muffins.

  3. Add honey and milk to the mashed bananas.

    These ingredients add sweetness and moisture to the muffins.

  4. In another bowl, combine gluten-free flour, baking powder, baking soda, and salt.

    Mixing the dry ingredients separately ensures even distribution of the leavening agents.

  5. Gradually add the dry ingredients to the wet mixture.

    Combining the wet and dry ingredients creates the batter for the muffins.

  6. Fold in the raspberries and vanilla extract.

    Folding in the raspberries adds flavor and texture to the muffins.

  7. Spoon the batter into a lined muffin tin.

    Properly filling the muffin cups allows for even baking and rising.

  8. Bake for 18-20 minutes or until a toothpick comes out clean.

    Baking the muffins until golden brown ensures they are cooked through and fluffy.

  9. Let the muffins cool before serving.

    Allowing the muffins to cool enhances their texture and flavor.

More in the app

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Meal Prep

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Nutrition

Estimated per serving
High confidence
150Calories
3gProtein
30gCarbs
2gFat
2g fiber 8g sugar 200mg sodium 0g saturated fat

Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.

Frequently asked questions

How many calories are in Fluffy Raspberry Banana Muffins?
Fluffy Raspberry Banana Muffins has about 150 calories per serving, with 3g protein, 30g carbs, and 2g fat. Values are estimates from the ingredient amounts and update in the Reci AI app when you adapt the recipe or change servings.
How long does Fluffy Raspberry Banana Muffins take to make?
Fluffy Raspberry Banana Muffins takes about 30 min in total — 10 min prep and 20 min cook, and makes 12 servings.
What ingredients do I need for Fluffy Raspberry Banana Muffins?
Key ingredients include ripe bananas, raspberries, gluten-free flour, honey, baking powder, baking soda, and a few more. The full measured list, smart grocery list, and substitutions are in the recipe above and in the Reci AI app.
Where is the Fluffy Raspberry Banana Muffins recipe from?
This recipe was saved from TikTok (eating_withzion) and cleaned up by Reci AI with measured ingredients, estimated nutrition, and a step-by-step cook guide. You can open the original via the source link on this page.
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Make Fluffy Raspberry Banana Muffins fit you.

Save this recipe to Reci AI and tap once to make it higher-protein, lower-calorie, cheaper, or pantry-friendly — then shop and cook it step by step.

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  • Nutrition & macros for every serving
  • A Fit Score tuned to your goals
  • One smart, aisle-sorted grocery list
  • Hands-free Cook Mode with timers