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Feta Fried Egg Avocado Toast

20 min 2 servings Easy American
Feta Fried Egg Avocado Toast

Ingredients

Makes 2 servings

  • sourdough
  • avocado
  • cottage cheese (@good_culture)
  • flaky salt (@maldonsalt)
  • feta crumbles
  • egg
  • chili crisp
  • hot honey
  • chives
  • crispy shallots

How to make it

  1. Toast the sourdough until golden brown.

  2. Mash the avocado and spread it on the toasted sourdough.

  3. In a skillet, cook the eggs to your desired doneness.

  4. Top the avocado toast with feta crumbles.

  5. Place the cooked eggs on top of the toast.

  6. Drizzle with hot honey and sprinkle with chili crisp.

  7. Garnish with chives and crispy shallots.

More in the app

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Nutrition

Estimated per serving
Low confidence
450Calories
15gProtein
40gCarbs
25gFat
10g fiber 5g sugar 600mg sodium 0g saturated fat

Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.

Frequently asked questions

How many calories are in Feta Fried Egg Avocado Toast?
Feta Fried Egg Avocado Toast has about 450 calories per serving, with 15g protein, 40g carbs, and 25g fat. Values are estimates from the ingredient amounts and update in the Reci AI app when you adapt the recipe or change servings.
How long does Feta Fried Egg Avocado Toast take to make?
Feta Fried Egg Avocado Toast takes about 20 min in total — 10 min prep and 10 min cook, and makes 2 servings.
What ingredients do I need for Feta Fried Egg Avocado Toast?
Key ingredients include sourdough, avocado, cottage cheese, flaky salt, feta crumbles, egg, and a few more. The full measured list, smart grocery list, and substitutions are in the recipe above and in the Reci AI app.
Where is the Feta Fried Egg Avocado Toast recipe from?
This recipe was saved from Instagram and cleaned up by Reci AI with measured ingredients, estimated nutrition, and a step-by-step cook guide. You can open the original via the source link on this page.
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