75fit
Dill Caesar Salad
The wildest caesar I've ever made or eaten.
Ingredients
Makes 4 servings
- —baby gem lettuce
- —anchovy breadcrumbs (spicy)
- —dill (fresh)
- —Caesar dressing (creamy dilly)
How to make it
Prepare the baby gem lettuce.
Start by washing the baby gem lettuce under cold water. Pat it dry with a clean towel or use a salad spinner to remove excess moisture.
Make the anchovy breadcrumbs.
In a pan over medium heat, add the anchovy breadcrumbs and toast them until they are golden brown and crispy, about 10-15 minutes.
Prepare the Caesar dressing.
If making from scratch, combine ingredients for the Caesar dressing in a bowl and whisk until smooth. If using store-bought, simply set it aside.
Assemble the salad.
In a large bowl, combine the prepared baby gem lettuce, drizzle with the creamy dill Caesar dressing, and toss gently. Top with the spicy anchovy breadcrumbs and garnish with fresh dill.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
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