50fit
Crispy Beef Tacos
Cheesy ground beef tacos with a crispy tortilla shell.
This recipe fits well within your 30-minute cooking preference.
This recipe is straightforward with clear steps and specific ingredients.
Ingredients
Makes 4 servings
- —ground beef
- —taco seasoning
- —cheddar cheese (shredded)
- —corn tortillas (for frying)
- —cilantro (for sauce)
- —lime (juiced)
- —sour cream
How to make it
Cook the ground beef.
In a skillet over medium heat, cook the ground beef until browned and fully cooked, about 10 minutes.
Add taco seasoning.
Once the beef is cooked, add the taco seasoning and mix thoroughly to combine.
Prepare the tortillas.
In a separate pan, heat oil and fry the corn tortillas until crispy, about 2-3 minutes per side.
Assemble the tacos.
Fill each crispy tortilla with the seasoned beef and top with shredded cheddar cheese.
Make the cilantro lime sauce.
In a bowl, mix chopped cilantro, lime juice, and sour cream to create a refreshing sauce.
Serve the tacos.
Drizzle the cilantro lime sauce over the tacos and enjoy while they're hot.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
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