85fit
XL Chicken Sausage Burritos
Meal prep these delicious burritos for the week!
Delicious burritos for the week!
This recipe aligns well with your high-protein and healthy eating goals.
This recipe is straightforward with clear steps and ingredients.
Makes 14 servings
Prepare the steak.
Season the fully trimmed lean steak with salt, pepper, paprika, garlic powder, cumin, and chili powder to enhance its flavor.
Cook the steak.
Cook the seasoned steak on a grill or in a pan until it is cooked to your liking, then let it rest before slicing.
Cook the rice.
Prepare the rice according to package instructions, ensuring it is fluffy and fully cooked.
Prepare the filling.
In a large bowl, combine the cooked rice, low fat Mexican cheese, low fat sour cream, chopped shallot, cilantro, diced avocado, cottage cheese, and jalapeño to create a flavorful filling.
Assemble the burritos.
Take a low carb tortilla and fill it with the prepared filling, then roll it tightly to form a burrito.
Store the burritos.
Wrap each burrito in foil or plastic wrap and store them in the refrigerator or freezer for meal prep.
Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Save this recipe to Reci AI and tap once to make it higher-protein, lower-calorie, cheaper, or pantry-friendly — then shop and cook it step by step.