90fit
XL Chicken Sausage Burritos
Meal prep these delicious burritos for the week!
This recipe aligns well with your high-protein goals and meal prep preferences.
This recipe is straightforward with clear steps, making it accessible for beginners.
Ingredients
Makes 12 servings
- —Chicken Sausage Links (use Al Fresco)
- —Whole Eggs
- —Diced Hash Brown Potatoes
- —Black Beans
- —Corn
- —Mexican Cheese (use low fat if desired)
- —XL low carb Tortillas
- —Black Pepper
- —Garlic Powder
- —Kosher Salt
How to make it
Cook the chicken sausage links.
Cook the chicken sausage links in a skillet over medium heat until they are fully cooked and browned, about 20 minutes.
Scramble the eggs.
In a bowl, whisk the eggs with black pepper, garlic powder, and kosher salt. Cook in a skillet over medium heat, stirring frequently, until fully scrambled, about 10 minutes.
Cook the hash brown potatoes.
In a separate skillet, cook the diced hash brown potatoes with black pepper, garlic powder, and kosher salt over medium heat until they are golden and crispy, about 10 minutes.
Combine the cooked ingredients.
In a large bowl, combine the cooked chicken sausage, scrambled eggs, crispy hash browns, black beans, corn, and Mexican cheese. Stir until well mixed.
Assemble the burritos.
Lay out the tortillas and fill each with a portion of the filling mixture. Roll them tightly to form burritos.
Store or serve the burritos.
You can either serve the burritos immediately or wrap them in foil and store them in the refrigerator or freezer for meal prep.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
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