65fit
Cozy Crockpot Cream Cheese Chicken Chili
The ultimate 'set it and forget it' comfort meal.
This recipe is balanced but slightly higher in sodium than preferred.
This recipe is straightforward and beginner-friendly with clear steps.
Ingredients
Makes 4 servings
- —chicken breasts (boneless, skinless)
- —cream cheese
- —zesty ranch seasoning
- —bold taco seasoning
- —black beans (drained and rinsed)
- —corn (drained)
- —diced tomatoes
- —chicken broth
How to make it
Place chicken breasts in the slow cooker.
Start by laying the chicken breasts at the bottom of the slow cooker for even cooking.
Add cream cheese on top of the chicken.
Layer the cream cheese over the chicken to allow it to melt and blend into the chili.
Sprinkle zesty ranch seasoning and bold taco seasoning over the top.
These seasonings will add a rich flavor to the dish, enhancing the overall taste.
Add black beans, corn, diced tomatoes, and chicken broth.
Combine all the remaining ingredients to create a hearty chili base.
Cover and cook on low for 4 hours.
Let the chili cook slowly to allow the flavors to meld and the chicken to become tender.
Shred the chicken and stir everything together.
Once cooked, shred the chicken and mix it back into the chili for a cohesive dish.
Serve hot and enjoy!
This chili is best enjoyed warm, and you can customize it with toppings.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
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