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Cheesy Beef Potato Pockets

Name: Cheesy Beef Potato Pockets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: potatoes, peeled and cubed; ground beef, cooked; cheddar cheese, shredded; olive oil; salt; pepper

A delicious snack stuffed with cheese and beef.

30 min 4 servings Medium

Fit Score

Good fit

This recipe can be made within your preferred time frame.

Time

Total cooking time is 30 minutes.

Protein

Contains a good amount of protein from beef and cheese.

Diet

Contains dairy; ensure no allergies.

Cookable Score

Very cookable

This recipe is straightforward and uses common ingredients.

Ingredient clarity

Ingredients are specific and clear.

Step clarity

Steps are easy to follow.

Technique

Requires some skill in forming pockets.

Equipment

Standard kitchen equipment needed.

Ingredients

Makes 4 servings

—potatoes (peeled and cubed)
—ground beef (cooked)
—cheddar cheese (shredded)
—olive oil
—salt
—pepper

How to make it

Boil the potatoes.
Place the cubed potatoes in a pot of boiling water and cook until they are fork-tender, which usually takes about 10 minutes.
Mash the potatoes.
Drain the potatoes and return them to the pot. Mash them until smooth, adding salt to taste.
Mix in beef and cheese.
Stir in the cooked ground beef and shredded cheddar cheese into the mashed potatoes until well combined.
Form potato pockets.
Take a portion of the potato mixture and shape it into a pocket, ensuring it is well-sealed to hold the filling.
Heat olive oil in a pan.
In a skillet, heat the olive oil over medium heat until hot.
Cook the potato pockets.
Place the formed potato pockets in the hot oil and cook for about 5 minutes on each side, or until golden brown.

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Meal Prep

Scale the servings and batch-cook ahead with a make-ahead plan.

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Nutrition

Estimated per serving

High confidence

350Calories

20gProtein

30gCarbs

15gFat

3g fiber 1g sugar 400mg sodium 0g saturated fat

Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.

Frequently asked questions

How many calories are in Cheesy Beef Potato Pockets?

Cheesy Beef Potato Pockets has about 350 calories per serving, with 20g protein, 30g carbs, and 15g fat. Values are estimates from the ingredient amounts and update in the Reci AI app when you adapt the recipe or change servings.

How long does Cheesy Beef Potato Pockets take to make?

Cheesy Beef Potato Pockets takes about 30 min in total — 15 min prep and 15 min cook, and makes 4 servings.

Is Cheesy Beef Potato Pockets high in protein?

Yes — Cheesy Beef Potato Pockets has about 20g of protein per serving, which makes it a solid high-protein option. In the Reci AI app you can tap once to push the protein even higher.

What ingredients do I need for Cheesy Beef Potato Pockets?

Key ingredients include potatoes, ground beef, cheddar cheese, olive oil, salt, pepper. The full measured list, smart grocery list, and substitutions are in the recipe above and in the Reci AI app.

Where is the Cheesy Beef Potato Pockets recipe from?

This recipe was saved from TikTok (delicatekitchen) and cleaned up by Reci AI with measured ingredients, estimated nutrition, and a step-by-step cook guide. You can open the original via the source link on this page.

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Save this recipe to Reci AI and tap once to make it higher-protein, lower-calorie, cheaper, or pantry-friendly — then shop and cook it step by step.

Nutrition & macros for every serving
A Fit Score tuned to your goals
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