60fit
Fluffy Raspberry Banana Muffins
Nutritious muffins for toddlers and beyond
This recipe is vegetarian and can be made gluten-free with the right bread.
This recipe is straightforward and quick, perfect for an experienced cook.
Makes 2 servings
Add butter and oil in a pan.
Start by heating the butter and oil in a pan over medium heat. This will create a flavorful base for the onions.
Add onion slices and cook.
Add the sliced onions to the pan and cook for about 3-4 minutes until they become translucent, stirring occasionally to prevent burning.
Add garlic and mix.
Mix in the minced garlic and continue to cook for another 2 minutes, allowing the garlic to become fragrant.
Add salt, pepper, mixed herbs, chilli flakes, and coriander.
Season the mixture with salt, pepper, mixed herbs, red chilli flakes, and fresh coriander. Stir well to combine all the flavors.
Add milk and cheese slices.
Pour in the milk and add the cheese slices. Stir until the cheese melts and the mixture becomes creamy.
Cook until the sauce is thick and creamy.
Continue to cook the sauce until it thickens to your desired consistency, stirring occasionally.
Apply the sauce on toasted bread.
Spread the creamy caramelised onion mixture generously over warm, crispy toasted bread and serve immediately.
Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
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