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Beef Bulgogi Short Ribs

Name: Beef Bulgogi Short Ribs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: beef short ribs; soy sauce; brown sugar; garlic, minced; ginger, grated; vegetables (e.g., bell peppers, onions), sliced; wasabi sauce

A delicious combination with veggies and wasabi sauce.

30 min 4 servings Medium Korean

Fit Score

Good fit

The recipe fits well within your time constraints and offers a high-protein meal.

Protein

High protein content from beef.

Calories

Calories are reasonable for a meal.

Diet

Contains gluten due to soy sauce.

Time

Total cooking time fits within 30 minutes.

Cookable Score

Cookable

The recipe is clear and practical, with accessible ingredients and steps.

Ingredient clarity

Ingredients are specific and well-defined.

Step clarity

Steps are straightforward and easy to follow.

Technique

Requires some cooking skill but manageable.

Equipment

Only requires a skillet, which is common.

Ingredients

Makes 4 servings

—beef short ribs
—soy sauce
—brown sugar
—garlic (minced)
—ginger (grated)
—vegetables (e.g., bell peppers, onions) (sliced)
—wasabi sauce

How to make it

Marinate the beef short ribs.
Combine soy sauce, brown sugar, minced garlic, and grated ginger in a bowl. Add the beef short ribs and let them marinate for about 10 minutes.
Heat a skillet over medium-high heat.
Preheat your skillet to ensure a nice sear on the beef when you add it.
Cook the marinated beef short ribs.
Add the marinated beef short ribs to the hot skillet and cook for about 5-7 minutes on each side until browned and cooked through.
Add the sliced vegetables.
Once the beef is cooked, add the sliced vegetables to the skillet and stir-fry for about 3-5 minutes until they are tender but still crisp.
Serve with wasabi sauce.
Plate the beef bulgogi short ribs with the stir-fried vegetables and drizzle with wasabi sauce before serving.

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Meal Prep

Scale the servings and batch-cook ahead with a make-ahead plan.

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Nutrition

Estimated per serving

High confidence

450Calories

35gProtein

20gCarbs

25gFat

3g fiber 5g sugar 800mg sodium 0g saturated fat

Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.

Frequently asked questions

How many calories are in Beef Bulgogi Short Ribs?

Beef Bulgogi Short Ribs has about 450 calories per serving, with 35g protein, 20g carbs, and 25g fat. Values are estimates from the ingredient amounts and update in the Reci AI app when you adapt the recipe or change servings.

How long does Beef Bulgogi Short Ribs take to make?

Beef Bulgogi Short Ribs takes about 30 min in total — 15 min prep and 15 min cook, and makes 4 servings.

Is Beef Bulgogi Short Ribs high in protein?

Yes — Beef Bulgogi Short Ribs has about 35g of protein per serving, which makes it a solid high-protein option. In the Reci AI app you can tap once to push the protein even higher.

What ingredients do I need for Beef Bulgogi Short Ribs?

Key ingredients include beef short ribs, soy sauce, brown sugar, garlic, ginger, vegetables (e.g., bell peppers, onions), and a few more. The full measured list, smart grocery list, and substitutions are in the recipe above and in the Reci AI app.

Where is the Beef Bulgogi Short Ribs recipe from?

This recipe was saved from TikTok (lfodiary) and cleaned up by Reci AI with measured ingredients, estimated nutrition, and a step-by-step cook guide. You can open the original via the source link on this page.

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