60fit
High Protein Butter Chicken Burritos
Easy High Protein Burrito Meal Prep
Hits your high-protein goal while being suitable for meal prep.
This recipe provides clear steps and specific ingredient quantities.
Ingredients
Makes 6 servings
- —diced chicken breast
- —0% fat Greek yoghurt
- —paprika
- —cumin
- —garam masala
- —turmeric
- —salt
- —garlic paste
- —ginger paste
- —lemon juice
- —onion (sliced)
- —light butter (brand: lurpak light)
- —tomato paste
- —chopped tomatoes
- —light cream cheese (used 50% less fat)
- —water (use the tomato can for extra flavour)
- —protein tortillas (brand: mission, sub with low carb tortillas)
- —cooked white rice (75g per burrito)
- —low fat cheese (used 50% less fat)
How to make it
Marinate the chicken.
Combine the diced chicken with Greek yoghurt and spices to create a flavorful marinade. Allow it to marinate until you're ready to cook.
Prepare the butter chicken sauce.
In a pan, melt the light butter and sauté the sliced onion until soft. Add the spices and cook briefly before adding the tomato paste and chopped tomatoes.
Add the marinated chicken to the sauce.
Stir in the marinated chicken and let it simmer in the sauce until cooked through.
Prepare the burritos.
Lay out the tortillas and fill each with a portion of the butter chicken, cooked rice, and cheese. Roll them tightly.
Toast the burritos.
In a pan, toast the burritos folded side down until golden and sealed.
Cool and wrap the burritos.
Let the burritos cool completely before wrapping them in foil for storage.
Store and reheat the burritos.
Wrap the burritos in foil and store in the fridge or freezer. To reheat, microwave with a damp paper towel for best results.
Nutrition
Estimated per servingNutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
Frequently asked questions
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