60fit
Indian Butter Chickpeas
A vegetarian spin on classic butter chicken.
This recipe is vegetarian but not low-carb due to the pav.
This recipe is straightforward and uses common ingredients.
Makes 4 servings
Heat oil in a pan.
Start by heating oil in a pan over medium heat to prepare for frying.
Add garlic and sauté.
Add the chopped garlic to the hot oil and sauté until it becomes fragrant, being careful not to let it burn.
Mix in butter and chillies.
Add the butter and chopped green chillies to the pan, mixing them in until the butter melts.
Add chilli flakes and oregano.
Sprinkle in the chilli flakes and oregano, stirring to incorporate the spices into the mixture.
Prepare the pav.
Take the pav and cut it in half to prepare for filling.
Spread the garlic mixture on pav.
Spread the garlic and butter mixture generously over the cut sides of the pav.
Top with mozzarella cheese.
Add a layer of mozzarella cheese on top of the garlic spread on the pav.
Cover and cook on low flame.
Cover the pan and cook on low flame for 5 to 7 minutes until the cheese is melted and bubbly.
Serve hot.
Once cooked, serve the cheesy garlic bread hot and enjoy!
Nutrition is estimated from ingredient amounts and may vary with brands and substitutions. In the app, values update automatically when you adapt the recipe or scale servings.
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